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007 Martini Fondue
The following recipe was featured during the presentation of Moonraker
during TBS's Dinner & a Movie.
Ingredients:
* 1 clove garlic * 1 tbsp butter * 1 1/2 pounds Swiss Cheese * 3 tbl flour * 1 cup
champagne * 1/2 tsp white pepper * 1 pinch cayenne pepper * 1 pinch nutmeg * 1/2 tsp lemon
zest * 1/2 cup green olives, thinly sliced * 1 ounce vodka * 1 French bread or baguette *
1 savagely depraved but impossibly brilliant superfoe * 1 top secret spywatch that
converts to a handy whisk watch
Directions:
- Grate or chop the cheese as finely as possible, toss with the flour and set aside.
- Rub inside of fondue pot or earthenware casserole with the clove of garlic, then the
butter.
- Place the pot over medium heat, add the champagne and heat until just boiling.
- Add the floured cheese a handful at a time, stirring with a wooden spoon after each
addition.
- When the cheese is melted and creamy, add the white pepper, cayenne, nutmeg, lemon zest
and olives.
- When the fondue comes to a boil, stir in the vodka.
- Cut the French bread into small cubes, each with a bit of crust attached.
- Save the human race: Being the crack spy you are, suddenly you realize that you've been
double crossed. These are not bread cubes at all, but little nuclear devices! There's only
one option: you have only moments to swiftly and deftly skewer them, dip them in your
anti-bomb cheese sauce and eat rapidly. (Followed by a martini, of course. You might be
stirred, but you're never shaken.) Oh, James!
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