At certain times of the year
(generally January or February) we have custom cut freezer lambs
available by special order. Customers typically receive between 40
and 50 pounds of tender, delicious lamb - cut, packaged and cryovaced
to their specifications by a USDA inspected facility.
Our lambs are natuarally raised,
completely chemical free and fed only mother's milk, grass, hay and
locally ground grain.
Orders must be placed early in the
year since we only raise the number of freezer lambs specifically
ordered by individuals.
We do not sell individual cuts of
Customers are purchasing a live
lamb whose price at the farm is currently $125.00 (but subject to
change). That price includes the cost of trucking the lamb to the
USDA facility in St. Johnsbury and picking up the order for our
Customers are also responsible for
paying the cost of butchering and custom cutting their lamb
(Typically about $70.00 but subject